Navratri, the festival of devotion and divine energy, is not only about fasting — it’s about purifying the body, mind, and soul. Across India, devotees observe these nine sacred days with faith, discipline, and the practice of eating Sattvik food, which connects us deeply with nature and the divine.
At Bellmont Hotel- Best Luxury Hotel in Noida, this ancient tradition finds a modern and elegant reflection through our Sattvik Food Menu, specially curated for the holy season. It’s more than just a meal — it’s a celebration of purity, wellness, and devotion.
The word ‘Sattvik’ comes from the Sanskrit term ‘Sattva’, meaning purity, harmony, and balance. Sattvik food follows Ayurvedic principles, designed to uplift both the body and consciousness. It excludes ingredients like onion, garlic, and heavy spices that can disturb the body’s natural rhythm.
Instead, Sattvik meals are made with:
1-Fresh fruits and vegetables
2-Rock salt (Sendha Namak)
3-Milk and curd
4-Natural sweeteners like honey or jaggery
5-Nuts, seeds, and flours like kuttu and singhara
Such food is light, digestible, and energizing — keeping you active during fasting and spiritually connected during prayers.
Navratri marks a time of cleansing and rejuvenation. It is believed that during these nine days, nature undergoes a transition — and eating Sattvik food helps align our internal energy with this cosmic change.
Here’s why it matters:
Promotes Mental Clarity: Avoiding onion, garlic, and heavy spices calms the mind and enhances focus during prayers and meditation.
Detoxifies the Body: Sattvik ingredients like fruits, curd, and millets help flush out toxins and improve digestion.
Boosts Energy Naturally: Light meals and pure ingredients prevent fatigue and keep you active throughout the fasting period.
Enhances Spiritual Awareness: Eating pure food creates a vibration of positivity, allowing you to connect deeper with divine energies.
In essence, Sattvik food is not just about what you eat — it’s about how you feel.
At Best hotel in Noida near botanical garden metro station , our restaurant celebrates Navratri with a special Sattvik menu that beautifully blends spirituality with fine dining. Each dish is crafted using pure ingredients, traditional recipes, and modern presentation — offering a meal that satisfies both the soul and the senses.
Sabudana Tikki – Light, crisp, and wholesome.
Kuttu Paneer Pakora – A vrat-friendly snack with divine flavor.
Aloo Tamatar Ki Sabzi & Kuttu Ki Poori – A comforting classic.
Samak Rice with Makhana Curry – Perfect for a nourishing fast.
Sabudana Kheer – A sweet ending made with purity and love.
Every plate served at Bellmont carries the essence of devotion — prepared without onion or garlic, using rock salt, desi ghee, and fresh herbs.
The ambiance of the restaurant, adorned with soft lights, calm music, and fragrant flowers, adds to the spiritual serenity of your dining experience.
Bellmont Hotel- Best Hotel in Noida believes in celebrating Indian traditions with modern grace. During Navratri, our team ensures that every guest experiences the true essence of fasting — one that’s not about deprivation, but about rejuvenation.
From devotional décor to nutritious Sattvik meals, we make your Navratri celebration a memory filled with flavor, peace, and positivity.
